Canned soup (low sodium if possible) Canned fruit (low sugar if possible) Canned vegetables (no salt if possible) Caned tuna Peanut butter Bread  

  We salute our wonderful food shelf volunteers. Pictured here is some of the Monday crew! Left to right: Don Munro, Helen Curtis, Leigh Snell and Ethel Weinberger

Empty Bowls is a fundraising event that will take place on Sunday, April 6th,from 4-7pm. 100% of the proceeds from this event will go to hunger relief organizations locally and abroad, including the Woodstock Community Food Shelf. Here is how it…

Baked Beans Canned vegetables (low sodium if possible) Canned tomatoes Pasta sauce Canned chickpeas, kidney beans, and black beans Mustard or Ketchup

Teacher Barb Leonard looks on as Jason Eaton of chippers inc. presents a check for the food shelf to Helen Curtis, event coordinator and new board member.  

Tuna or any canned fish Crackers Small bottles of cooking oil Mac and Cheese Dried peas and beans (green split peas, navy beans, etc.) Small jars of mayonnaise

Last week was a very busy one at the food shelf. There were 73 families served, feeding 177 individuals. Luckily, we had lots of great produce from the Woodstock Farmers’ Market through the Woodstock Merchants’ Program  and many nice in-kind…

Cereal Canned fruit Canned soups (low sodium if possible) Rice Coffee Peanut butter

  Norm Youknot delivered to the food shelf the produce that he picked up at the Woodstock Farmers’ Market this morning. The temperature was about 9 or 10 below zero! Thank you, Norm! The second photo is the produce after…