Good Vibes for the Food Shelf


WUHS student Jessie Tensen, as part of the horticulture/agricultural program at WUHS,

grew a bevy of tomato plants for the food shelf to give out to guests. A big thanks to her and to John Hiers, head of that department, and everyone else involved for this wonderful gift. This is the second year of the program, which was a big hit with guests last year — nothing like seeing food grow!

Pictured below:

left, Jessie Tensen, Diana Brown, Jill Leavitt and John Hiers

middle, about 25% of the plants loaded in the trunk of Bev Regan’s car (she’s the photographer!)

right, Jessie, far right, with fellow students, helping load the plants for their trip to the food shelf

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A big round of thanks from all of us at the food shelf!

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Friends of Woodstock Community Food Shelf
Food Wishlist
  • pasta
  • spaghetti sauce
  • hot and cold cereal
  • canned tuna
  • canned soups and stews (preferable low sodium)
  • canned fruit and vegetables (preferably low sugar and low salt)
  • peanut butter
  • coffee
  • baked beans
  • boxed macaroni & cheese