Food Shelf refrigerator
The food shelf was founded by Martha Lussier in 1984. At the urging of Rev. Donald Boyer, she started the food shelf in the  basement of St. James Episcopal Church. The operation became community-wide and, in 2008, incorporated as a non-profit, 501(c)(3) registered with the IRS. It moved to its own quarters at Maxham Meadow Way in April 2009.

The WCFS depends on the generosity of individuals, schools and civic and faith-based groups throughout the community.

Donate to the Woodstock Community Food Shelf
It's quick, easy and every dollar counts! Plus your donation is 100% deductible.
Friends of Woodstock Community Food Shelf
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Food Wishlist
  • pasta
  • spaghetti sauce
  • hot and cold cereal
  • canned tuna
  • canned soups and stews (preferable low sodium)
  • canned fruit and vegetables (preferably low sugar and low salt)
  • peanut butter
  • coffee
  • baked beans
  • boxed macaroni & cheese