Thanksgiving Project A Success!

Thanks to everyone who helped make the annual Thanksgiving Project a big success. 160 baskets were distributed, including a turkey and the fixings and fresh produce. We received over $3000 in cash donations, 50 turkeys from one donor, and 150 squash from local growers. Businesses, individuals and organizations were all so supportive. Thanks especially to organizers of the event: Sheila Murray and Leigh Snell who put in many hours!

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Food Wishlist
  • pasta
  • spaghetti sauce
  • hot and cold cereal
  • canned tuna
  • canned soups and stews (preferable low sodium)
  • canned fruit and vegetables (preferably low sugar and low salt)
  • peanut butter
  • coffee
  • baked beans
  • boxed macaroni & cheese