Nurses cook at the Food Shelf

Nurses RPublicity Food Shelfosemary McGinty (left in picture) Ascutney Hopital help 2and Rachel Eggum (right in picture) came to the Woodstock Community Food Shelf on Saturday April 30. They are participating in a program at Mt. Ascutney Hospital entitled CAP (Clinical Advancement Program). Rosemary and Rachel made chili and macaroni and cheese using only ingredients that can be found in the Woodstock Community Food Shelf.  The food was served to all guests who came to the food shelf. Recipes were also distributed as well.  Yum!

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Food Wishlist
  • pasta
  • spaghetti sauce
  • hot and cold cereal
  • canned tuna
  • canned soups and stews (preferable low sodium)
  • canned fruit and vegetables (preferably low sugar and low salt)
  • peanut butter
  • coffee
  • baked beans
  • boxed macaroni & cheese