Nurses Rosemary McGinty (left in picture) and Rachel Eggum (right in picture) came to the Woodstock Community Food Shelf on Saturday April 30. They are participating in a program at Mt. Ascutney Hospital entitled CAP (Clinical Advancement Program). Rosemary and Rachel made chili and macaroni and cheese using only ingredients that can be found in the Woodstock Community Food Shelf. The food was served to all guests who came to the food shelf. Recipes were also distributed as well. Yum!
Nurses cook at the Food Shelf
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